The main reason for the new blog format is so that I can write posts after I cook, while it's all still fresh in my head (and my stomach).
I tried this recipe for Sticky Honey Sriracha Chicken Drumsticks from Homemade Hooplah. Click through for the recipe, and sorry about the invasive ads on that site. I strongly suggest an ad-blocker. Ad-blockers won't protect against the 2 pages of introductory narrative though...
Editing and narrative comments aside, these turned out well. The glaze was tasty, tangy, and sticky, and reduced quickly on the stove (unlike my attempt at Chicken Adobo last week, but that's another post). Do keep an eye on the glaze though. I turned my back to cube some potatoes and it immediately boiled over!
Also be sure to start checking the chicken at about 20 minutes. Or even reduce the heat after 20 minutes to keep the skin golden and crisp, not blackened and burnt.
Time permitting, I'll revisit this recipe, and do a full writeup. For now, these photos will have to do.