Tonight I made Roasted Cauliflower and Mushroom Carbonara from closetcooking.
I'm trying to get more vegetables in my diet. So adding mushrooms and cauliflower to a classic carbonara, instead of the Italian sausage, sounded like a good idea.
And it was! It turned out really well, and came together easily, though roasting the vegetables does make the whole thing take about 20-30 minutes.
This is making me curious: What other vegetables can I add to carbonera? Asparagus perhaps? Broccoli maybe? I'm definitely going to need to experiment here!