Jamaican Jerk Chicken

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A few months back I bought a 12 pound bag of chicken drumsticks, so I've had lots of chicken recipes on my mind. When I came across this Jamaican Jerk Chicken Drumsticks recipe, I had to give it a try: I wanted something spicy/sweet, and this certainly does that.

I couldn't find Scotch Bonnet peppers, so I used Habanero peppers instead. Pro tip: Use gloves. I barely touched the peppers, and my fingers were on fire for hours afterward. I was thankfully lucky enough to not touch any sensitive parts...

The recipe also includes rice and beans, but I decided to use up my potatoes and make garlic mashed (with some cheese, because why not). Side note: Life is too short to eat mild cheddar... Maybe one could find use for it as part of a cheese tray with crackers. But, mild cheddar in any other purpose else is easily overpowered.

Jamaican Jerk Chicken Drumsticks with Garlic Mashed Potatoes and
cheese

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