I keep promising co-workers that I'll try more Indian food. I enjoy it immensely every time I have it. And yet, it's a rare night that I will actually make something Indian, though I have started keeping my pantry stocked with the right ingredients.
This Indian Spiced Stew with Chicken and Potatoes is easy to make. It only needs a quick sear on the chicken and then 4 hours in the slow cooker. It can be served as-is, or over rice. Do not forget to add the yogurt! It's mildly spicy and fragrant, and I will enjoy trying this again.