Shrimp Etouffee


Shrimp is my favorite seafood. My favorite meat, even. If it weren't always so damned expensive where I live, I'd eat shrimp all the time.

This recipe for Shrip Etouffee, a spicy Cajun shrimp dish, is easy and delicious. I made my own shrimp stock (included in the recipe), so it took a little longer, but even that was pretty easy. I wonder if what I consider easy has changed over the course of this blog...

I didn't have any Cajun seasoning, but I did have some Chipotle seasoning, which lended a nice, smokey flavor. Altogether, the spices and hot sauce made for a good kick and great flavor.

Shrimp Etouffee over rice in a bowl