I've made this recipe a lot. It was one of the first real things I learned to make. It's one of my favorite recipes: Easy, delicious, and filling. It combines my favorite meat with my favorite pasta sauce. Chicken Parmesan is the perfect chicken dish.
But I've always ever made it with boneless, skinless chicken breasts. In my effort to also learn how to be cheap, and having some stuff to use up from last week's tortellini, I decided to try making it with the bone-in, skin-on chicken thigh quarters I had in the freezer.