I've made this recipe a lot. It was one of the first real things I learned to make. It's one of my favorite recipes: Easy, delicious, and filling. It combines my favorite meat with my favorite pasta sauce. Chicken Parmesan is the perfect chicken dish.

But I've always ever made it with boneless, skinless chicken breasts. In my effort to also learn how to be cheap, and having some stuff to use up from last week's tortellini, I decided to try making it with the bone-in, skin-on chicken thigh quarters I had in the freezer.

It worked better than I expected. The chicken turned out great in the oven, and the tomato sauce worked well with a little extra cooking time. I added some cauliflower to complete the meal.

Get the recipe for Chicken Parmesan