Breakfast Burritos

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Over the last year and a half, I've been levelling up my basic cooking skills, like sauteéing and improvising. So, since I had some tortillas from the chicken lunch wraps, and some mushrooms from last night's chicken with white wine, I decided to try making another breakfast burrito.

Unlike the last breakfast burrito, this one had mushrooms and onions, and no rice. To get the most flavor possible, I sauteéd the onions and mushrooms until golden brown and delicious. Then, I turned off the burner, and with the remaining heat, scrambled the eggs. I assembled the lot into a warm tortilla, and for a finishing touch, added some salt, pepper, and tabasco.

I wish I could eat like this every morning. Having a nice, relaxing 30 minute, freshly-made breakfast. Maybe I need to start getting into the habit...

Breakfast burrito with egg, mushroom, and onion on
a plate

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