Before tonight, I had never had kale. Of all the greens I've had (which are lettuce and spinach and now kale), I think I like kale the most.
Kale is annoying to prep, though. First you have to remove it from the stalk. Then, for this recipe, you need to cut the larger chunks into strips. For 1 lb. of kale, this took about 15 minutes. In the future, it might be easier to cut the strips while the kale is on the stalk.
This is yet another Budget Bytes recipe. I really like these recipes, because they aren't overly complicated, and especially aren't overly expensive.
In order to make this more of a meal, I added 1 lb. of ground turkey. I'm not sure it was necessary, as the end result was 4 meal-sized servings. But, some extra protein never hurt nobody.