Ham and Pepper Frittata

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I used to do prep at the pizza place, and I can't believe it's taken me this long to realize that chopped veggies can be stored overnight in a fridge and used the next day (or even, gasp, two or three days later).

It's easy:

  1. Buy an extra red pepper
  2. Chop it up with the rest of the red peppers from Chicken Paprikash
  3. Put the extra chopped peppers in a sealed container
  4. Add to eggs and breakfast potatoes

Red pepper and ham frittata with American cheese and breakfast potatoes with peppers

Where I used to think that a Denver Omelette (ham, onion, bell pepper) would be difficult to make for myself at home, now I realize that I can make them as long as I'm willing to have 3-4 of them during the week. Or I can make other things with the same ingredients, like add potatoes and make a hash, or add a pie crust and make a quiche, or sub the ham for some other meat and make tacos! Having pre-prepped veggies makes a lot of things easy!