Mushrooms add a nice, low, deep, earthy flavor to a dish.
Tonight I made Roasted Cauliflower and Mushroom Carbonara from
I'm trying to get more vegetables in my diet. So adding mushrooms and
cauliflower to a classic carbonara, instead of the Italian sausage,
sounded like a good idea.
And it was! It turned out really well, and came together easily, though
roasting the vegetables does make the whole thing take about 20-30
This is making me curious: What other vegetables can I add to carbonera?
Asparagus perhaps? Broccoli maybe? I'm definitely going to need to
Before I could post the chicken broccoli alfredo
recipe, I needed to try it again
with the right portions of cheese. I didn't feel like cooking meat, so instead
I tried spinach and mushrooms, despite my previous experience with spinach, in
bacon and spinach pasta with
less than satisfactory.
The end result was I finally made a spinach dish that I liked. And I made a
mushroom alfredo that wasn't just "mushroom gravy with cheese". And they both
happened at the same time!
Continue reading Spinach and Mushroom Alfredo...