Mushroom

Mushrooms add a nice, low, deep, earthy flavor to a dish.

Roasted Cauliflower and Mushroom Carbonara

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Tonight I made Roasted Cauliflower and Mushroom Carbonara from closetcooking.

I'm trying to get more vegetables in my diet. So adding mushrooms and cauliflower to a classic carbonara, instead of the Italian sausage, sounded like a good idea.

And it was! It turned out really well, and came together easily, though roasting the vegetables does make the whole thing take about 20-30 minutes.

This is making me curious: What other vegetables can I add to carbonera? Asparagus perhaps? Broccoli maybe? I'm definitely going to need to experiment here!

Roasted Cauliflower and Mushroom Carbonara in a bowl

Spinach and Mushroom Alfredo

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Before I could post the chicken broccoli alfredo recipe, I needed to try it again with the right portions of cheese. I didn't feel like cooking meat, so instead I tried spinach and mushrooms, despite my previous experience with spinach, in bacon and spinach pasta with parmesan being less than satisfactory.

The end result was I finally made a spinach dish that I liked. And I made a mushroom alfredo that wasn't just "mushroom gravy with cheese". And they both happened at the same time!

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