A perfect vehicle for almost any flavor. A good, cheap, filling starch,
or a delicate envelope for a delicious filling.
The great Mac and Cheese Experiment continues. It started with the classic mac
and continued last week with the deluxe
week's installment is about some pre-made sauces I decided to try. Next week
will be the final week, where I make my own cheese sauce.
Continue reading The Mac and Cheese Experiment - 3 - Pre-made Sauces...
Continuing on from Part 1 of The Mac and Cheese
this week I tried the more expensive, deluxe boxes of Mac and Cheese. These
boxes have a pre-made cheese sauce, as opposed to the orange cheese powder.
Continue reading The Mac and Cheese Experiment - 2 - Deluxe Mac...
A few weeks ago, I had a craving for mac and cheese. But, with this blog, I
needed to make it interesting. So, I decided to determine how to make the best
mac and cheese.
Mac and Cheese is one of my favorite things. Cheesy-salty, gooey-delicious. I'm
not sure whether it's objectively good or if the flavor so ingrained in my
psyche that I am simply one with the mac. It completes me.
This week's entry in this experiment is the classic, powdered cheese mac and
Continue reading The Mac and Cheese Experiment - 1 - Classic Mac...
This is currently one of my favorite recipes. It's got everything I love:
Spicy, pasta, cheese, and mushrooms. It's relatively easy to make, and the
ingredients are not too expensive. It makes a lot of food, especially when you
add extra bell peppers.
Continue reading Spicy Penne and Sausage...
Sometimes, I try new things. Sometimes, I listen to people describing how delicious
something is and I believe them. Sometimes I put a lot of work into making something
that turns out to be not really that good. Tonight was one of those times.
Spinach is not my favorite green (kale currently holds that spot). There is
something... off... about the taste that reminds me of musty basements. But,
every once in a while I forget this, or I decide to give it another try. In
that light, this recipe isn't bad. If you like bacon and spinach, then this
recipe is great!
I was intrigued by using chicken stock to make the pasta, but it was great and left
a wonderful sauce. I might try this again with kale. I might also try making the
bacon a bit crispier, to increase the bacon flavor.
Continue reading Bacon and Spinach Pasta with Parmesan...