These are far more cake than brownies. The chocolate flavor is light, so you absolutely need the frosting. I'm probably going to try a chocolate buttercreme next time.
This isn't the first time I've made this, and they're tasty for what they are, but they're not the kind of rich, chocolatey brownies I'm really craving right now.
Continue reading Cake Brownies with Chocolate Cream Cheese Frosting...
I've never made a pot roast before. So, I decided that buying a new slow-cooker was enough reason to try cooking a pot roast.
It was a bit more work than expected, but it turned out well. Mashed potatoes and biscuits rounded out the meal, which is a departure from my usual single-course dinners.
This is my favorite part of the Bristol Renaissance Faire, even including the mushrooms. It's a wonderful tasty and filling snack, and easy to boot. If only almonds weren't so expensive, I'd have these all the time.
It's amazing how well the spices in these cookies work. Individually, the spices are very strong flavors (smell them as you make these and you'll see). Together with a bunch of sugar, it's a deliciously spicy cookie.
Like the snickerdoodles, these cookies require a bit more work than chocolate chip cookies, but they're worth it!
I don't remember where I found this recipe, but it's crazy delicious. Tequila, lime, and salty, buttery shrimp combine together so well. This stuff is great with rice or on a tortilla with cheese and sour cream.
