Tortilla

I love wrapping things up in a tortilla. Make sure to warm the tortilla first!

Taco Chicken Bowls

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Got a new crock pot, and this was the inaugural recipe! For the longest time, I had a very bad crock pot. It was small, and the cooking surface wasn't removable, making even simple things a lot harder than necessary.

So, since I really wanted to try this Taco Chicken Bowls recipe from Budget Bytes, and a bunch of other recipes in America's Test Kitchen's Slow-Cooker Revolution books, I bought myself a new slow-cooker.

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Beef and Bean Burritos

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Tortillas are my favorite bread product, beating out pita, naan, biscuits, and classic loaves. They are simple and versatile, can be served as any course (including dessert), and the best part is, they come in sizes big enough for a meal.

There is only one rule for a tortilla: Bigger is Better!

What's important is what goes in. Quick-service restaurants like Chipotle and Q'Doba have turned burritos into a deli-style experience, letting you mix and match flavor combinations forever.

The individual components made here can be substituted with other things, allowing you to customize your burrito experience.

Just remember the one rule: Bigger is better!

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